Beyond Toasted Ravioli: A Tour of St. Louis Restaurants

by Joe Pollack

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The first part of their culinary adventure, the Pollacks review nearly 200 St. Louis restaurants, from bar food to Brazilian, European to Asian, and many more! This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1891442066

ISBN13:9781891442063

Release Date:November 1998

Publisher:Virginia Publishing Company

Length:208 Pages

Weight:0.80 lbs.

Related Subjects

Business Business & Investing Dining Food, Lodging & Transportation Missouri St. Louis

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Beyond Toasted Ravioli: A Tour of St. Louis Restaurants

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