Delicious and colorful Mexican cuisine is a combination of many generations of recipes. Each household has family secrets that have blended to create a savory national cuisine. Suprisingly, with a... This description may be from another edition of this product.
For the simple everyday meals, making the basic ingredients is what counts, and this book gets you prepared for just that. Tortillas, salsa, enchiladas, tostados, and the right spices for each recipe are presented in easy to follow directions. Secrets and shortcuts are given to you by Luis Peinados, who was a chef in Mexico City and his wife Marilyn, who is a native of Mexico. With a couple hundred recipes, this book quickly makes you a mexican chef in your own kitchen.
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