Big Green Egg: The Ultimate Big Green Egg Cookbook for Outdoor Cooking: Quick and Easy Big Green Egg Recipes

The Big Green Egg is the sophisticated version of the earthen and slated ovens that were a part of almost every civilization in the world and that have been around for more than 3,000 years now. The Chinese Qin Dynasty is thought to have first invented the Big Green Egg in the form of dome-shaped clay cookers. However, the Big Green Egg was made popular by the Japanese who made a more sophisticated version of these Big Green Eggs and called them the Kamado which means stove, and they were dome-shaped as well and had a removable clay lid at the top.

It was their exquisite cooking in those Kamados that enthralled the Americans during the Second World War. The Americans however favored it as a barbecue grill. They were so enamored by it that when it was time for them to return home, they brought along the Kamado with them. The problem that they however faced was the brittle nature of the clay cookers. During the later stages, after a lot of research, ceramic was used to construct them so as to make them efficiently heat resistant.

Experiments have been made to alter the fuel as well. Efforts were made to fuel them with gas or electricity or even pellets but they have been seen to be interfering with the flavor. So finally, charcoal briquettes and lump wood charcoal have been given the verdict of efficient fuel for the Big Green Egg as they do not interfere with the flavor of the food and in fact may sometimes enhance it.

The Big Green Egg can resist and hold high temperatures and can be a perfect grill and also function as a great smoker that works great under lower temperatures. Thus with great efforts, the taste of conventional cooking has been well preserved. Now one can even get additional Big Green Egg accessories and can make bread and pizza as well.

This Big Green Egg cookbook is the result of a penchant for wholesome, nutritious meals that can be easily prepared at home using your Big Green Egg like a pro.

The recipes included in this Big Green Egg cookbook involve using the Big Green Egg which can be used for smoking, grilling, roasting, baking, steaming, and for stir-fry. One can have the experience of going back to the conventional methods of cooking like smoking the food though with the least efforts. So one can smoke with Big Green Egg like a pro.

The recipes included in this Big Green Egg cookbook are simple and can be made in a minimum cooking time. This Big Green Egg cookbook has all varieties of recipes that include poultry, pork, beef, lamb, and seafood. The recipes in this Big Green Egg cookbook are suitable for a busy day as well as for a fun-filled family time.

These Big Green Egg recipes can be made as an independent recipe or can be combined to make a course meal. Overall, the recipes in this Big Green Egg Cookbook are designed to promote healthy cooking.