Bills Open Kitchen
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Book Overview
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruy re French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here - just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
Format:Paperback
Language:English
ISBN:0060740485
ISBN13:9780060740481
Release Date:January 2005
Publisher:William Morrow & Company
Length:192 Pages
Weight:2.15 lbs.
Dimensions:0.8" x 9.0" x 10.3"
Customer Reviews
5 ratings
Bill Granger is my favorite!
Published by Thriftbooks.com User , 16 years ago
There are very few cookbooks I have used that I have LOVED every recipe I've tried - this is one of them. Bill Granger hits the mark every time with recipes that are easy to prepare and simply delicious. I've made almost every dish in this book and Bill's Food and have never been disappointed.
Bill's Books
Published by Thriftbooks.com User , 17 years ago
Fabulous recipes - light, simple and tasty. If you can get the ingredients they all look delicios and Bill's methods are simple and easy to follow. Enjoy !
Great Recipes
Published by Thriftbooks.com User , 18 years ago
Though I have only tried a couple of them so far, they were both excellent and easy to prepare.
Healthy, Easy, Tasty
Published by Thriftbooks.com User , 19 years ago
Buy this. You will love it. It's near impossible to find a cookbook that isn't packed with recipies calling for butter, bacon, and heavy cream. Many of the options in Bill's Open Kitchen are delicious, diet friendly, and quick. What's more, -every single- recipe comes with a lovely photo of the finished product, so you know in advance what looks appealing. Hooray for food!
Bills Open Kitchen
Published by Thriftbooks.com User , 19 years ago
I spent a month in Sydney and was invited by a friend to brunch at Bill Granger's restuarant. The food was so unbelievably good that it led me to buy his cook book that same day. Unlike other famous cook book's Bill's menu items are actually detailed in his book. The recipees are not difficult and are accompanied by refreshing photos. The recipees are fusion and fresh ingredients from the market are a must. Well worth the purchase!
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