Biltmore Estate Specialities of the House
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Book Overview
Taste the grandeur and opulence of the Victorian Era by visiting the pages of this exquisite cookbook. Discover delicious historic recipes from the private collection of Mrs. George Washington... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0848712463
ISBN13:9780848712464
Release Date:January 1994
Publisher:Oxmoor House
Length:160 Pages
Weight:1.93 lbs.
Dimensions:0.9" x 8.9" x 11.2"
Related Subjects
Entertaining Recipes Southern Cuisine Southern Hospitality Cooking Cooking Holiday CookingCustomer Reviews
2 ratings
Holding a Master's in Preservation and loving to cook, it's
Published by Thriftbooks.com User , 25 years ago
the perfect book for me. The recipes are wonderful, and set into "occasions" which makes for fun reading. There are lots of pictures, but if you're a Vanderbilt buff or have been to the estate, the Newport Mansions, or even Shelburne Farms reading the menus and the events for which they are planned transports you directly to the gilded age. It's as much fun to read as it is to use. Some favorites are the beef tenderloin with mustard sauce, pesto dip, fruited chicken salad and the Ham and bleue cheese bow tie pasta salad...recipes I've been asked for several times.
Excellent! Great photos, and delicious recipes!
Published by Thriftbooks.com User , 26 years ago
This is a wonderful book for both cooks and people who enjoy historic homes. The recipes are "do-able" and delicious. The pictures show some of the loveliest rooms in the mansion. I do wish there were more pictures of the food.
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