Biomolecular Free Radical Toxicity: Causes and Prevention

By Helen Wiseman Peter Goldfarb Alan Wiseman, et al.

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In diesem Band geht es um Schädigungen biologischer Moleküle (wie der DNA) durch reaktive Spezies, insbesondere freie Radikale. Derartige Angriffe reaktiver Sauerstoff- und Stickstoffspezies gehören wahrscheinlich zu den Auslösern verschiedener Krankheiten, darunter Krebs, Arthritis und Diabetes. Die Autoren wenden sich insbesondere an Spezialisten aus dem Bereich der Nahrungsmitteltoxikologie und erklären aktuelle Fakten aus einem breiten Themenspektrum leserfreundlich und gut verständlich. (10/00)

Format:Hardcover

Language:English

ISBN:0471490768

ISBN13:9780471490760

Release Date:November 2000

Publisher:Wiley

Length:256 Pages

Weight:1.10 lbs.

Dimensions:0.9" x 6.4" x 9.3"

Related Subjects

Basic Sciences Biochemistry Biological Sciences Biology Biology & Life Sciences Education & Reference Internal Medicine Medical Medical Books Medicine

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Biomolecular Free Radical Toxicity: Causes and Prevention

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