Bishop's: The Cookbook

by John Bishop and John Bishop

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Originally published in 1997, a cookery book, aimed at experienced cooks, which contains over 120 recipes from the author's Bishop's Restaurant, including soups, salads, starters, shellfish, fish,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1550544373

ISBN13:9781550544374

Release Date:January 1996

Publisher:Douglas & McIntyre

Length:156 Pages

Weight:0.65 lbs.

Dimensions:0.8" x 8.9" x 8.8"

Related Subjects

Canadian Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Bishop's: The Cookbook

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