Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1985066289
ISBN13:9781985066281
Release Date:February 2018
Publisher:CreateSpace Independent Publishing Platform
Length:363 Pages
Weight:1.18 lbs.
Dimensions:8.5" x 0.8" x 5.5"
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