The Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate
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Book Overview
Long before cocoa beans were turned into sleek bars of chocolate, Aztec and Mayan people in Central America used them as money. This book illustrates the pain and pleasure of chocolate, from the cocoa producers to the chocoholics; from the early history to today's world, with a look at advertising and seduction along the way; and from the might of Big Chocolate to the gathering force of fair trade. The book includes plenty of colour photos and 40 recipes using chocolate such as turkey in chocolate sauce, orange and chocolate biscuits and chocolate fondue.
Format:Paperback
Language:English
ISBN:1904456863
ISBN13:9781904456865
Release Date:April 2008
Publisher:New Internationalist
Length:176 Pages
Weight:1.41 lbs.
Dimensions:0.7" x 8.3" x 8.3"
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