Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
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Book Overview
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Format:Hardcover
Language:English
ISBN:0358539331
ISBN13:9780358539339
Release Date:November 2021
Publisher:Harvest Publications
Length:256 Pages
Weight:2.20 lbs.
Dimensions:0.9" x 8.3" x 9.1"
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