With 200 recipes, Best-Ever Desserts is an indispensable guide to preparing sumptuous and enticing recipes. An informative introduction explains ingredients, equipment, and techniques, and each recipe is accompanied by illustrated step-by-step instructions. From simple cakes and puddings, to more elaborate gateaus and souffles, this superb collection will provide inspiration for creations that will delight family and friends.-- Recipes include: Blackberry Cobbler, Black Forest Gateau, Poached Pears in Red Wine and Caramel Rice Pudding-- Helpful cook's tips and hints-- Photographs of all the key stages of the recipes
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