Bob Garner's Guide to North Carolina Barbeque
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Book Overview
In 1924, Bob Melton of Rocky Mount opened one of North Carolina's first sit-down barbecue restaurants. About the same time, Sid Weaver and Jess Swicegood built modest structures to replace the side-by-side tents on Lexington's courthouse square where they had been selling barbecue since 1919. Ever since then, one of the favorite pastimes in the state has been searching for good barbecue joints. In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time and produced a one-hour television special based on the book. He was soon known as "the barbecue man" in North Carolina. In this book, Garner describes what he feels are the 100 best barbecue restaurants in the state. They range from well-known establishments to little-known holes in the wall. In Bob Garner's Guide to North Carolina Barbecue, you'll find the authoritative reference for those interested in preserving the tradition of a disappearing, rural-based lifestyle through the patronage of great barbecue joints from the mountains to the sea. Book jacket.
Format:Paperback
Language:English
ISBN:0895872544
ISBN13:9780895872548
Release Date:January 2002
Publisher:John F. Blair, Publisher
Length:190 Pages
Weight:0.05 lbs.
Dimensions:0.5" x 5.3" x 8.1"
Related Subjects
Cooking Cooking Holiday Cooking Outdoor Cooking Regional & International U.S. RegionalCustomer Reviews
3 ratings
GOOD BBQ
Published by Thriftbooks.com User , 15 years ago
Mr Bob Garner's guide to North Carolina Barbecue is spot on . If you are looking to cruise N.C counties take this book with you, it will help you alot to sift out the unsavory bunch,and trust me they are out there......
Great BBQ Guide
Published by Thriftbooks.com User , 21 years ago
I just moved to North Carolina a few years ago, so this guide to NC BBQ has been indispensible. Garner has spent many years sampling and reviewing NC BBQ, and he really seems to know what he's talking about in his reviews. He's picked the 100 best BBQ joints in NC and gives a wealth of info about each, including address, phone number, hours, menu items, etc. Of course, he spends the most time talking about the BBQ. The intro contains a concise history of NC BBQ, including a pretty thorough discourse on the differences between Eastern Carolina BBQ and Piedmont BBQ. I'm a newcomer to NC BBQ, which usually consists of smoked pork with a vinegar-based sauce, so this background info is helpful. Most of the places he reviews are well-known locally and are pretty casual, preferring to put their emphasis on the BBQ instead of the atmosphere. A terrific guide and an enjoyable read. Highly recommended for NC residents and fans of BBQ.
A "must-have" for barbecue epicureans
Published by Thriftbooks.com User , 22 years ago
Bob Garner's Guide to North Carolina Barbecue is a regional restaurant guide to what are arguably the best barbecue joints North Carolina has to offer. Each individual restaurant is presented with its address, its hours for serving barbecue, and a brief yet mouth-wateringly descriptive of its barbecue styles, special touches, and occasional, its limitations. Bob Garner's Guide to North Carolina Barbecue is recommended as a "must-have" for barbecue epicureans who either live in North Carolina or are simply passing through -- even if only briefly.
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