Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.
Format:Library Binding
Language:English
ISBN:0766071723
ISBN13:9780766071728
Release Date:December 2015
Publisher:Enslow Publishing
Length:128 Pages
Weight:0.90 lbs.
Dimensions:0.5" x 6.1" x 9.1"
Age Range:11 to 17 years
Grade Range:Grades 6 to 12
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