A celebration of honest Italian cooking, this collection brings together more than 125 recipes from Italys various regions, updated and interpreted for the American kitchen. Enhanced with 20... This description may be from another edition of this product.
The book is great for the home cook. There are recipes for all types of courses plus very helpful and interesting comments by the chef about each dish. Pictures are beautiful and inspiring.
One of the best Italian cookbooks in our collection
Published by Thriftbooks.com User , 16 years ago
My wife and I have made about ten of the recipes in this book and all of them have been exquisite. This is a MUST HAVE for the spaghetti with clam sauce alone.
Terrific!
Published by Thriftbooks.com User , 16 years ago
This book is a gem! The recipes I've tried are delicious. I love this cuisine. It is fresh and appealing. I am happy to present these dishes to our guests, or just for our own enjoyment. And I love this Chef!! I think he is a gem also! Can't wait to hear more from him... Patricia
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