The Book of Diabetic Cooking

by Jeanette Parsons Egan

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A diagnosis of diabetes is not a sentence to a life of tasteless food. As the number of Americans with diabetes grows, the need for tasty, creative, and diabetic-friendly dishes is greater than ever.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1557884692

ISBN13:9781557884695

Release Date:August 2005

Publisher:HP Books

Length:96 Pages

Weight:0.55 lbs.

Dimensions:0.2" x 5.6" x 11.0"

Age Range:18 years and up

Grade Range:Grade 12 and higher

Related Subjects

Cooking Cooking Diabetic & Sugar-Free Special Diet

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The Book of Diabetic Cooking

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