Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
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Mrs. Agnes Marshall (1855 - 1905) was the most celebrated cook of her day; the equivalent to today's TV celebrity chefs. She wrote four books: The Book of Ices 1885, Mrs. A.B. Marshall's Book of... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1905530080
ISBN13:9781905530083
Release Date:November 2006
Publisher:Impala
Length:92 Pages
Weight:0.40 lbs.
Dimensions:0.2" x 6.0" x 9.0"
Related Subjects
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