Bordeaux
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Book Overview
A comprehensive book on Bordeaux covering not only the great chateaux, but also a vast number of other wine producers, as well as the history of the region. The author - who has been a Master of Wine since 1962 - was awarded the Andre Simon Memorial Prize for the first edition of this book.
Format:Hardcover
Language:English
ISBN:0571136990
ISBN13:9780571136995
Release Date:January 1991
Publisher:Faber & Faber
Length:800 Pages
Weight:0.05 lbs.
Dimensions:2.4" x 5.6" x 8.8"
Related Subjects
Cooking Cooking Drinks & Beverages Education & Reference France General Holiday Cooking Reference Spirits WineCustomer Reviews
1 rating
An Often Overlooked Gem
Published by Thriftbooks.com User , 17 years ago
David Peppercorn is one of the world's foremost experts on Bordeaux. His book is a highly valuable addition to any wine library. This is not intended as an intro or a stand alone text, rather this is a wonderfully in depth view of the greatest wine region in France. The book is sectioned into sub-regions with excellent producer bios. A worthy purchase for any wine expert.
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