Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. Photographs by Michael Harlan Turkell
Format:Paperback
Language:English
ISBN:0544325281
ISBN13:9780544325289
Release Date:March 2016
Publisher:Harvest Publications
Length:256 Pages
Weight:1.51 lbs.
Dimensions:0.9" x 7.5" x 9.1"
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals Mentions in Our Blog
Love is Love. Food is Love.
Published by Ashly Moore Sheldon • October 23, 2019
In case you didn't know, October is LGBT History Month. And it also happens to be vegetarian month. And chili month. And dessert month. And . . . let's just say this time of year has us all thinking about the yummy things we want to cook. As LGBT chefs have been historically underrepresented in the food industry, we decided to highlight a few who are bringing diversity to the kitchen and showing the world that great cooking knows no boundaries.
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