Breads of the Southwest
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Book Overview
A collection of bread recipes and baking ideas taken from American Southwestern traditions acompanied by photographs of the pueblos, markets and countryside of New Mexico, Arizona, Colorado and Texas. Includes Indian fry bread, sourdough skillet biscuits, Pan Dulce and anise egg bread.
Format:Paperback
Language:English
ISBN:0811809730
ISBN13:9780811809733
Release Date:January 1997
Publisher:Chronicle Books (CA)
Length:155 Pages
Weight:1.80 lbs.
Dimensions:0.6" x 10.1" x 9.6"
Customer Reviews
2 ratings
Delicious results!
Published by Thriftbooks.com User , 25 years ago
This is an attractive book that provides interesting and useful information as well as delicious recipes that turn out successfully! It is fun to browse through the background information on southwest baking and ingredients. The recipes that I've tried include the Taos Pumpkin bread, Potato Bread with Southwest Herbs, Cornmeal Pueblo Bread with Walnuts, Blue Corn Bread and Blue Corn muffins. The instructions were easy to follow and everything turned out great! This is my favorite bread book right now.
Delicious Recipes!
Published by Thriftbooks.com User , 25 years ago
I am very pleased with this book as I have made the "Taos Pumpkin Bread" receipe and the "Pumpkin-Cinnamon Rolls". My family gobbled these breads down. Some of the recipes take time, but is well worth it. I am from the Southwest and truly do appreciate the recipes in this book. The photographs in this book are fabulous. The book includes a description or an "Horno" (a bee hive oven) something I grew up with on my Grandmother's property in Arroyo Hondo, New Mexico.
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