Breads of the World
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Book Overview
An easy to bake collection from 46 countries: Arabia * Armenia * Austria * Barbados * Belgium * Brazil * Canada * Caribbean * Chile * China * Cuba * Czechoslovakia * Denmark * Egypt * England *... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0831709871
ISBN13:9780831709877
Release Date:August 1985
Publisher:Smithmark Publishing
Weight:1.58 lbs.
Customer Reviews
2 ratings
Good, basic book
Published by Thriftbooks.com User , 17 years ago
I am a novice at baking bread. I tried the All-Purpose Plain Dough (a recipe from the US) a few days ago, however, and the bread turned out great! No photographs, but the instructions are very clear!
Used the book for 20 or so years, like it a lot.
Published by Thriftbooks.com User , 26 years ago
We bought this book in a PX when we lived in Germany, and have kept a copy ever since. There are more elaborate and comprehensive bread books around, but the author presents a well-rounded collection of pretty foolproof recipes. The recipe for Italian oregano bread has been a favorite of ours, as are the recipes for Portugese sweet bread and various Skandinavian pastries. I came looking for a new copy to replace our old one, which suffered a terminal soaking, and was sad to see the book is out-of-print. I think enough of it to buy a used copy.
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