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Hardcover Brined Cheeses Book
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ISBN: 1405124601

ISBN13: 9781405124607

Brined Cheeses

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Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide.

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Format: Hardcover

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