Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides
Select Format
Select Condition 
Book Overview
"New York's favorite go-to barbecue chain is revealing its best-kept secrets" (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac 'n' cheese to black-eyed peas. But beyond the food, there's something more--Brother Jimmy's is the place where people go to have a good time., /p>
Now, the restaurant's recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen.
Customer Reviews
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
