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Paperback Brunswick Stew: A Virginia Tradition Book
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ISBN: 1625859643

ISBN13: 9781625859648

Brunswick Stew: A Virginia Tradition

(Part of the American Palate Series)

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Format: Paperback

Condition: New

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Book Overview

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth... This description may be from another edition of this product.

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Arts, Music & Photography Cooking Cooking History Photography

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