Buffalo Beer:: The History of Brewing in the Nickel City
(Part of the American Palate Series)
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Book Overview
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.
Format:Paperback
Language:English
ISBN:1626196370
ISBN13:9781626196377
Release Date:January 2015
Publisher:History Press
Length:240 Pages
Weight:1.15 lbs.
Dimensions:0.6" x 5.9" x 8.9"
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