The Buffet Book
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Book Overview
Lively, creative, and visually striking, buffet parties are the ultimate in versatility. In this unique book, chef/restaurateur Carole Peck demonstrates how to create fresh and elegantly simple buffets for brunches, barbeques, hors d'oeuvres parties, late-night suppers, holiday dinners, and more. 56 color illustrations.
Format:Hardcover
Language:English
ISBN:0670865168
ISBN13:9780670865161
Release Date:May 1997
Publisher:Viking
Length:298 Pages
Weight:3.15 lbs.
Dimensions:10.5" x 1.3" x 9.5"
Customer Reviews
1 rating
A buffet guide that makes the beginner appear an expert
Published by Thriftbooks.com User , 26 years ago
Although a novice at food preparation, I enjoy cooking for others, preferably in large quanities. At this writing, I have prepared and served two of the buffet menus in this book. Both were a joy to prepare. The clear/concise instructions allow for advance preparation of the menus, with time to actually enjoy the crowd that is being served. Each menu item compliments the next and other similar fare may be matched from different menu plans. I found the book to be a great addition to my collection. This book includes great ideas for food presentation and set-up, from inexpensive to lavish. I would recommend this book for the beginner to intermediate chef. After two successful buffets, I am already planning my third.
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