Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking
"Buonissimo" is Italian for very, very delicious. And Italian food is just that. Easy to cook and colorful, it's everyone's favorite. Top food writers Silvana Franco, Ursula Ferrigno, Clare Ferguson,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1841723355
ISBN13:9781841723358
Release Date:January 2002
Publisher:Ryland Peters & Small
Length:144 Pages
Weight:2.30 lbs.
Dimensions:0.7" x 9.1" x 9.6"
Customer Reviews
2 ratings
You don't need to be a gourmet
Published by Thriftbooks.com User , 15 years ago
Buonissimo has terrific recipes, and there's no need to be a chef or gourmet cook to get the best Italian food this side of your favorite restaurant. Fun, easy, and very delicious!
Colorful Book of Italian Cuisine
Published by Thriftbooks.com User , 16 years ago
This Italian cookbook includes large, colorful pictures of each recipe. The recipes are fairly simple. The average person would not have difficulty finding the ingredients or following the instructions. It includes recipes for Italian pastas, meat dishes, soups, salads, risottos, pizzas and desserts. I made the pizza marinara and it turned out great. I followed the basic pizza dough recipe that can be used for any of the pizza recipes in the book, such as roasted eggplant pizza, cherry tomato pizza, goat cheese pizza, mushroom pizza and pizza marinara. The chickpea salad is fabulous, also. Dessert recipes include gelato, tiramisu, zabaglione, lemon polenta cake, and coffee granita.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
