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Cooking Cooking Holiday Cooking International Latin American Regional & InternationalI recently received this book. I wanted it because I have recently returned from Brazil. I do enjoy this book, but I find that the majority of the foods come from the northern part of the country, which is heavily influenced by the sea and past African herritage. I spent the majority of time in the South and Western part, therefore many of the dishes are not known to me. It does have instructions as how to prepare the every...
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Cafe Brazil is packed with photos of not only finished dishes, but the countryside as well, from land to sea. Most dishes require little in the way of exotic ingredients, though many require fresh ingredients such as first coconut milk pressings which may consume time.
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