""Calculations Used In Cane Sugar Factories"" is a comprehensive guide to the chemical control system used in Louisiana sugar houses and other cane producing countries. Written by Irving Haskell Morse in 1904, the book covers all aspects of the sugar-making process, from the cultivation of the cane to the production of the final product. The book is designed to help sugar makers understand the chemical reactions that occur during the sugar-making process and how to control them to produce high-quality sugar. It includes detailed explanations of the various chemical tests and calculations used to monitor the sugar-making process, as well as practical advice on how to adjust the process to achieve optimal results. The book is a valuable resource for anyone involved in the sugar industry, from sugar makers to chemists and engineers. It provides a fascinating insight into the science and art of sugar making and is a must-read for anyone interested in the history and technology of this important industry.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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