California Rancho Cooking: Mexican and Californian Recipes

by Jacqueline Higuera McMahan

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Combining elements and ingredients from Mexican, Spanish, and California traditions, California Rancho cooking makes liberal use of olives, tomatoes, corn, chiles, fresh vegetables, and herbs. With... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1570613842

ISBN13:9781570613845

Release Date:July 2003

Publisher:Sasquatch Books

Length:238 Pages

Weight:1.25 lbs.

Dimensions:0.7" x 6.7" x 9.8"

Related Subjects

Cooking Cooking Holiday Cooking Mexican Regional & International U.S. Regional

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California Rancho Cooking: Mexican and Californian Recipes

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