From the bucolic vineyards of Napa, Sonoma, and Mendocino valleys in the north to the exciting architecture, history, and scenery of Santa Barbara in the south, California's wine country offers a variety of pleasures. Among such pleasures are delicious meals set in the warmth and hospitality of bed & breakfasts and country inns. Owners and chefs from the leading B&Bs and country inns in California's wine country have generously shared their most requested, mouth-watering recipes, often with make-ahead or timesaving tips. A travel guide as well as a cookbook, this book gives engaging descriptive anecdotes and pertinent travel information. "California Wine Country Bed & Breakfast Cookbook and Travel Guide" will help you discover a bed & breakfast that is perfect for you.
The Arbor House Casserole was the best breakfest I have ever made. I made it in a muffin pan so that I could serve it individually rather then in slices. My guests loved the taste. Will try other recipes and let you know.
Test and Taste of Time!
Published by Thriftbooks.com User , 22 years ago
I am not a lover of "recommendation books," and usually prefer to experiment and find my own "jewels" and "coal." But, in this case, I am happy to report, I was wrong. This book has given me many a wonderful taste of "B & B cuisine" and a delightful weekend or two. Buy this book and enjoy its many delights!
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