Skip to content
Menu Button
    Scan a barcode
    Scan
    My Lists
      Scan a barcode
      Scan
      Added to your cart
      Hardcover Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Book
      Share to Facebook
      Share to Pinterest
      Share to Twitter

      ISBN: 1510717420

      ISBN13: 9781510717428

      Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

      By
      No Customer Reviews

      Select Format

      Select Condition ThriftBooks Help Icon

      Recommended

      Format: Hardcover

      Condition: New

      $13.71
      Save $3.28!
      List Price $16.99
      15 Available
      Ships within 4-7 days
      Add to Wish List

      Book Overview

      Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more

      Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:
      Strawberry Rhubarb JamSugar Snap Pea PicklesDandelion JellyPickled FennelFiddlehead Fern PicklesSpicy Spring Onion RelishNapa Cabbage KimchiAnd much much more
      Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment.

      Related Subjects

      Cooking Cooking

      You Might Also Enjoy

      Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
      Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
      Nell B. Nichols

      from: $6.49

      Root Cellaring: Natural Cold Storage of Fruits & Vegetables
      Root Cellaring: Natural Cold Storage of Fruits & Vegetables
      Nancy Bubel, Mike Bubel

      from: $14.44

      The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
      The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
      Margaret Howard, Ellie Topp

      from: $8.29

      The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
      The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
      Carol W. Costenbader

      from: $6.89

      Canning & Preserving without Sugar, 4th
      Canning & Preserving without Sugar, 4th
      Norma Macrae, Norma M. MacRae

      from: $5.19

      Putting Food By
      Putting Food By
      Beatrice Vaughan, Ruth Hertzberg, Janet Greene

      from: $5.99

      Home Cheese Making: Recipes for 75 Delicious Cheeses
      Home Cheese Making: Recipes for 75 Delicious Cheeses
      Ricki Carroll

      from: $6.59

      Roots, Shoots, Buckets & Boots: Gardening Together with Children
      Roots, Shoots, Buckets & Boots: Gardening Together with Children
      Sharon Lovejoy

      from: $5.49

      Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More
      Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More
      Abigail R. Gehring

      from: $15.05

      Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
      Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
      Eliot Coleman

      from: $9.89

      The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [a Cookbook]
      The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [a Cookbook]
      Kathryn Lukas, Shane Peterson

      from: $25.84

      Storey's Basic Country Skills: A Practical Guide to Self-Reliance
      Storey's Basic Country Skills: A Practical Guide to Self-Reliance
      Martha Storey, M. John Storey

      from: $21.04

      The Homeowner's Guide to Renewable Energy: Achieving Energy Independence through Solar, Wind, Biomass and Hydropower (Mother Earth News Wiser Living)
      The Homeowner's Guide to Renewable Energy: Achieving Energy Independence through Solar, Wind, Biomass and Hydropower (Mother Earth News Wiser Living)
      Daniel D. Chiras

      from: $5.29

      Autumn Story
      Autumn Story
      Jill Barklem

      from: $6.59

      Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
      Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
      Judi Kingry

      from: $14.19

      Back to Basics: A Complete Guide to Traditional Skills
      Back to Basics: A Complete Guide to Traditional Skills
      Abigail R. Gehring

      from: $20.13

      Country Wisdom & Know-How
      Country Wisdom & Know-How
      M. John Storey, Sunset Magazines & Books, The Editors of Storey Publishing's Country Wisdom Boards

      Out of Stock

      Making the Best of Basics: Family Preparedness Handbook
      Making the Best of Basics: Family Preparedness Handbook
      James Talmage Stevens

      Out of Stock

      The Homesteader's Handbook to Raising Small Livestock Goats, Chickens, Sheep. Geese, Rabbitts, Hogs, Turkeys, Guinea Fowl, Ducks and Pigeons
      The Homesteader's Handbook to Raising Small Livestock Goats, Chickens, Sheep. Geese, Rabbitts, Hogs, Turkeys, Guinea Fowl, Ducks and Pigeons
      Jerome D. Belanger

      Out of Stock

      Customer Reviews

      0 customer rating | 0 review
      Write a Review
      There are currently no reviews. Be the first to review this work.
      Trustpilot

      Popular Categories

      Website

      My Account

      Partnerships

      Quick Help

      About Us

      ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

      Follow Us

      Link to Facebook
      Link to Twitter
      Link to Pinterest
      Link to Tumblr
      Link to Instagram
      Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
      ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
      GoDaddy Verified and Secured