Candy Making for Beginners
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Book Overview
Fryatt has gathered in one volume nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1895569036
ISBN13:9781895569032
Release Date:January 1996
Publisher:Tamos Books
Length:96 Pages
Weight:1.28 lbs.
Dimensions:0.5" x 8.8" x 10.4"
Related Subjects
Cooking Cooking Crafts & Hobbies Crafts & Hobbies Education & Reference Holiday Cooking ReferenceCustomer Reviews
2 ratings
Excellent introduction to making candy
Published by Thriftbooks.com User , 16 years ago
I bought this book to try my hand at making some candies and sweet treats. I cook a lot but have not made many candies. This book was perfect for me. I would recommend it to anyone who wants a good primer before making candy. The recipes are excellent and easy to follow.
Outstanding overall content
Published by Thriftbooks.com User , 24 years ago
This book covers fudge to hand-dipped fondant centers. Lots of yummy recipes with very specific directions for making luscious treats. A must for beginners or wanna-be candy makers. Really a good place to start indulging those candy urges!
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