Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce. ( Can Meats, Vegetable
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Book Overview
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.
Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.
Expert cook and cooking lover will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes.
In this guide to becoming a home preserving and canning expert, you will find:
Canning basics and equipment to improve your skills and become a canning masterTips for food safety so as not to harm the health of our loved onesStep-by-step recipes for water bath and pressure canning to follow easilyFermenting food basics and techniques for beginners and advancedTricks and tips for freezing to maintain all the food properties and eat genuine foodEasy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year roundEasy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipeAnd so much moreFormat:Paperback
Language:English
ISBN:B08FP54MWT
ISBN13:9798674651291
Release Date:August 2020
Publisher:Independently Published
Length:112 Pages
Weight:0.53 lbs.
Dimensions:0.2" x 8.0" x 10.0"
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