Canning and preserving
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Book Overview
This vintage book contains a complete guide to canning and preserving, with chapters on making ketchup, pickling, making jams and marmalades, and much more. With easy-to-follow instructions and a wealth of practical tips, "Canning And Preserving" will be of utility to all with an interest in economical cookery, and it would make for a fantastic addition to culinary collections. Contents include: "Preface", "Canning", "Canning Fruits", "Apricots", "Blackberries", "Strawberries", "Cherries", "Currants", "Currants and Raspberries", "Elderberries", "Greengages", "Preserving", "Marmalade of Jams", "Butters", "Jellies", "Syrups", "Pickling", "Catsups", "Flavoured Vinegars", and "Powders and Dry Herbs". Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork. This book was first published in 1911.
Format:Paperback
Language:English
ISBN:1444687565
ISBN13:9781444687569
Release Date:October 2016
Publisher:West Press
Length:120 Pages
Weight:0.35 lbs.
Dimensions:0.3" x 5.5" x 8.5"
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