Canning
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Book Overview
Tells how to can foods and gives the basic process for canning fruit, vegetables, jellies, and meats, in addition to flair recipes for the same. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0895861852
ISBN13:9780895861856
Release Date:January 1987
Publisher:HP Books
Length:192 Pages
Weight:1.03 lbs.
Related Subjects
Cookbooks Food Preservation Techniques Canning & Preserving Cooking Cooking Holiday CookingCustomer Reviews
3 ratings
This is the best canning book I've ever bought!
Published by Thriftbooks.com User , 15 years ago
I bought this book for the first time in the 80's, and still make a dozen of the recipes every year and I never change them. A classic and I love it!!
Clear, sensible recipes
Published by Thriftbooks.com User , 15 years ago
I've made the Apricot Honey syrup for many years and have frozen it. This year I plan to try canning it as my deep freezer has been sent off to appliance heaven and I don't plan on replacing it. The Apricot Honey is divine. Worth every penny spent to make it and it is very simple to make. All the other recipes look good too, and are clearly written, and some of the recipes maybe dated. All seem to be safe to make as they were written by Deeming who has a doctorate in biochemistry and nutrition.
Creative Canning
Published by Thriftbooks.com User , 16 years ago
This is an old book but has many wonderful recipes that are reliable and safe. Well worth the price for the creative recipes.
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