Capital Beer: A Heady History of Brewing in Washington, D.C.

(Part of the American Palate Series and Beer! Series)

by Garrett Peck

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Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1626194416

ISBN13:9781626194410

Release Date:March 2014

Publisher:History Press

Length:208 Pages

Weight:0.80 lbs.

Dimensions:0.5" x 6.4" x 9.0"

Related Subjects

Cooking Cooking History Holiday Cooking

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Capital Beer: A Heady History of Brewing in Washington, D.C.

(Part of the American Palate Series and Beer! Series)

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