Caprial & John's Kitchen: Recipes for Cooking Together

This duo matched up not only in life but in business and now in offering home cooking menu help. Here is great set of twenty appetizers, twenty desserts and fifty entree with a side dish or more all with diving it up between two chefs or going it alone. There are also other tips given with each as to timing and technique advice. The variety and creativity here is outstanding and the ingreds are not rare to too difficult to obtain nor is the techniques involved for the average to intermediate home chef. Even for the novice there are many that could school the start of great culinary adventure and success. Mouth watering now as I encourage all to try the likes of: Grilled Radichhio Stuffed with Goat Cheese (two of my favorite tastes paired magnificently); Ginger and Lemon-Scented Chicken Broth with Grilled Prawns; Pumpkin-Leek Tart; Sturgeon with a Horseradish Crust and Watercress Aioli; Pork Short Ribs Braised in Curry with Apples and Chiles; Sweet and Spicy Curry Grilled Tuna with Gingered Vegetable-Rice Noodle Slaw; Pear Tart with Chocolate Cookie Crust; Dessert Bruschetta with Chocolate Ganache, Strawberries and Hazelnuts; Oven Braised Peaches with Raspberry Sorbet. Good photos and aids throughout. This one begs to be cooked with and works famously.