Caribbean and African Cooking

by Rosamund Grant and Maya Angelou

No Customer Reviews

Select Format

Select Condition

Book Overview

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1566562759

ISBN13:9781566562751

Release Date:January 1998

Publisher:Interlink Publishing Group

Length:128 Pages

Weight:0.60 lbs.

Dimensions:0.5" x 6.0" x 9.2"

Related Subjects

African Caribbean & West Indian Cooking Cooking Holiday Cooking Regional & International

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Caribbean and African Cooking

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us