Carnivore Country: The Meat Eater's Family Cookbook
"No memorable get together has ever featured a salad "
-Trisha Mickler and Toby Benoit
Celebrate your inner hunter's love of meat with these delicious, practical recipes. From domesticated meats, such as beef and pork, to seafood to more exotic game, including caribou and alligator, enjoy the natural bounty that can be found in the wild. Relish such savory and exciting offerings as Crab-Crusted Grouper or Deep-Fried Turkey. Take a walk on the wild side with Baked Armadillo, Dixieland Fried Frog, and Iguana Stew. From favorite old-style offerings to new and unusual tastes, learn the recipes and techniques needed to bring out the flavor of these meats.
The authors, both expert sustainable hunters and cooks, share their experience with creating delicious, time-honored dishes from ingredients that may not be familiar to the average home cook. Perfect for family events and gatherings of friends, these recipes are sure to expand your palate.
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