Carry Out, Carry on: A Year in the Life of a Texas Chef
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Book Overview
"Carry Out, Carry On" is a must-read book that shares incredible journey of a chef and restaurant owner through the chaotic pandemic of 2020. Throughout his book, Chef Jon Bonnell journals the struggles, sadness, perseverance, and unprecedented happenings through the eyes of an insider in the foodservice business. Throughout this unforgettable book, Bonnell leads readers step by step through the hardships of 2020. The pandemic has impacted everyone in some manner, so his experience is unique, but also deeply relatable. Regardless of your industry, this is an essential read filled with wild stories, unfathomable struggles, family challenges, and a steadfast desire to come through this unique time stronger on the other side.
Format:Hardcover
Language:English
ISBN:1098392418
ISBN13:9781098392413
Release Date:September 2021
Publisher:Bookbaby
Length:72 Pages
Weight:0.85 lbs.
Dimensions:0.4" x 7.1" x 9.1"
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