Catering: A Guide to Managing a Successful Business Operation

Name: Catering: A guide to Managing a Successful Business Operation
Item: Catering: A Guide to Managing a Successful Business Operation
Rating: 4
Author: Thriftbooks.com User

by Culinary Institute of America and Bruce Mattel

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Book Overview

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.

Format:Hardcover

Language:English

ISBN:076455798X

ISBN13:9780764557989

Release Date:February 2008

Publisher:Wiley

Length:358 Pages

Weight:2.07 lbs.

Dimensions:1.2" x 7.6" x 9.3"

Related Subjects

Business Business & Finance Business & Investing Cooking Cooking Culinary Arts & Techniques Economics Education & Reference Holiday Cooking Management Management & Leadership Reference Small Business & Entrepreneurship

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