Catering Safely for Food Allergy Sufferers: A Chef's Guide

by Michelle Berriedale-Johnson

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In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet.The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.

Format:Paperback

Language:English

ISBN:1912798107

ISBN13:9781912798100

Release Date:March 2020

Publisher:Berrydales Books Ltd

Length:58 Pages

Weight:0.22 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Catering Safely for Food Allergy Sufferers: A Chef's Guide

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