Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Format:Paperback
Language:English
ISBN:1467152773
ISBN13:9781467152778
Release Date:May 2023
Publisher:History Press
Length:272 Pages
Weight:1.34 lbs.
Dimensions:1.1" x 6.2" x 8.7"
Customer Reviews
1 rating
Celebrating Southern Appalachian Food
Published by prhathome , 6 months ago
I love the stories that go along with the recipes. The recipes are written so that any novice can follow them. I am really happy that I purchased this cookbook. I highly recommend it for all who likes down home cooking.
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