Celiac Disease Diet Cookbook: Easy Steps To Adopting A Gluten-Free Diet And Delicious Recipes
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To those who suffer from celiac disease, consuming gluten triggers an immunological response that damages the small intestine. In the long run, this process ruins the lining and prevents nutrients from being absorbed properly. Proteins called gluten may be found in cereals including wheat, rye, and barley. Most individuals may safely consume gluten without experiencing any negative reactions.
Having a first-degree relative with celiac disease increases your likelihood of having the illness yourself. However, heredity does not always play a role in bringing on these conditions.
Having a first-degree relative with celiac disease increases your likelihood of having the illness yourself. However, heredity does not always play a role in bringing on these conditions.
Format:Paperback
Language:English
ISBN:B0BJRZKCCD
ISBN13:9798359036429
Release Date:October 2022
Publisher:Independently Published
Length:116 Pages
Weight:0.27 lbs.
Dimensions:0.2" x 5.0" x 8.0"
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