Celiac Disease
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Celiac Disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. This guidebook provides essential information on Celiac Disease, but also serves as a historical survey, by providing information on the controversies surrounding its causes, and first-person narratives by people coping with Celiac Disease. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.
Format:Library Binding
Language:English
ISBN:0737757728
ISBN13:9780737757729
Release Date:June 2012
Publisher:Greenhaven Publishing
Length:168 Pages
Weight:1.15 lbs.
Dimensions:0.5" x 7.0" x 9.1"
Age Range:15 to 17 years
Grade Range:Grades 10 to 12
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