`Celtic Folklore Cooking' by culinary writer and folklorist, JoAnne Asala of Chicago is truly unique among the 500 some cookbooks I have reviewed over the last two and a half years. The only books that come close to it in combining spiritual and culinary worlds are the books on Jewish Holiday cooking. In some ways, Ms. Asala's book deals with things which are less alive today than the very active world of Judaism, since virtually...
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With a delicious pinch of wry wit, a dollop of common sense, a large measure of Irish legend and enough flavor to fill the countryside, Joanne Asala has captured the sweet treasure at the end of the rainbow in Celtic Folklore Cooking. From the rich simplicity of Apples in Red Wine for Samhain to Marigold Pudding to celebrate Midsummer, she's created a charming, earthy, melt-in-your-mouth compendium of exquisite recipes that...
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Absolutely wonderful. I love this book, and everything I have tried out of it has been a smashing success. If you are born again, or object to Pagan references I recommend you look elsewhere, the food is good, but there are pagan references and history of culture that you will not apreciate. For everyone else, understand, this book is full (and I do mean FULL) of recipes from our (Celtic) forfathers, and some from our contemporaries...
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I have purchased this book 5 times now. My friends fall in love with my copy and I end up letting them have it. The recipes and stories are wonderfull. And the food is simply delightful. I have taken to ordering 3 at a time so that I can keep a copy on hand!...
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I'll say right off the bat that this will be a book you'll either love or hate. There isn't another cookbook quite like it, so it's really hard to make comparisons. I personally think its terrific, and my coven has used it on a number of occasions. We've had good luck with the citrus curd, crescent moon rolls, soda bread, tea brack, and baked trout among others. Yum! Asala has taken on the gargantuan task of suggesting...
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