Champagne and Caviar: A Connoisseur's Survival Guide
Champagne & caviar: a connoisseur's survival guide Arthur von Wiesenberger Publisher: Santa Barbara, CA : Best Cellar Books : c1992. ISBN: 088496356X Includes bibliographical references (p. 235) This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:088496356X
ISBN13:9780884963561
Release Date:January 1992
Publisher:Capra Press
Length:237 Pages
Weight:2.30 lbs.
Dimensions:0.8" x 8.8" x 11.2"
Customer Reviews
1 rating
I could eat this book!
Published by Thriftbooks.com User , 27 years ago
This is the most delicious book I have ever read. I was surprised to learn not only about caviar (which I am a addict of) but also about truffles. The mouthwatering chapters on foie gras and smoked salmon are hard not to reread late at night when I am alone and yearning for something great. And Champagne --- one of my favorite beverages is handled with a sensativity and understanding that surpasses the snobs in the business and makes it a tangible subject.
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