Characterisation of Strawberry Aroma at Super Oxygen Condition

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Fresh strawberries are highly perishable fruits. This paper reports on the relation between super-atmospheric oxygen packaging and aroma production in strawberries. At the same time, the impact on... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:3844394532

ISBN13:9783844394535

Release Date:May 2011

Publisher:LAP Lambert Academic Publishing

Length:68 Pages

Weight:0.25 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Engineering Technology

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Characterisation of Strawberry Aroma at Super Oxygen Condition

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