Cheese
No Customer Reviews
Select Format
Select Condition 
Book Overview
A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1891267698
ISBN13:9781891267697
Release Date:January 2003
Publisher:Wine Appreciation Guild
Length:64 Pages
Weight:1.05 lbs.
Dimensions:0.5" x 8.4" x 9.1"
Related Subjects
Cheese & Dairy Cooking Cooking Cooking by Ingredient European Holiday Cooking ItalianCustomer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
