Cheese Problems Solved

(Part of the Woodhead Publishing Series in Food Science Series)

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Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1845690605

ISBN13:9781845690601

Release Date:July 2007

Publisher:Woodhead Publishing

Length:424 Pages

Weight:1.70 lbs.

Dimensions:0.9" x 6.1" x 9.2"

Related Subjects

Business Business & Investing Cooking Cooking Engineering Technology

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Cheese Problems Solved

(Part of the Woodhead Publishing Series in Food Science Series)

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